What makes a tweezer 'surgical'
Surgical-grade refers to the steel alloy and the finishing standard. The alloy must be hard enough to hold an edge for years and corrosion-resistant enough to be sanitised repeatedly without pitting. The finishing must align the jaws so the edges meet across their full contact surface.
Tweezers sold as 'stainless steel' without the surgical-grade qualifier are usually softer 304-grade — fine for kitchenware, not great for tools that need to hold a precision edge.



